Description for Phuket Old Town
Phuket Old Town is a charming cultural and historical hub that attracts visitors with its distinctive Sino-Portuguese architecture, seamlessly blending Chinese and European artistic styles. These buildings, constructed from the late 19th to early 20th centuries, reflect Phuket's prosperous tin mining era. The area is filled with intriguing alleys, each corner revealing charming shops, cafes, art galleries, and quaint guesthouses. Visitors can stroll to admire the architecture, take photos with the vibrant street art depicting local life, shop for souvenirs, or savor delicious local dishes like O-Tao, Mee Hoon, and Hokkien noodles. On Sunday evenings, Thalang Road transforms into the bustling "Phuket Walking Street (Lard Yai)," bustling with people, stalls, and performances. Phuket Old Town is truly the heart that reflects the province's diversity and unique charm.
Thalang Road, Dibuk Road, Phang Nga Road, Yaowarat Road, Krabi Road, Rommanee Alley, Talat Yai, Mueang Phuket, Phuket, 83000
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Open 24 hours a day, every day.
Souvenirs
Shrimp paste with skewered shrimp
This famous southern Thai dish from Phuket is known for its spicy, sour, sweet, and salty flavors. It features crispy, fragrant dried shrimp (grilled on skewers) pounded together with chili peppers, shallots, garlic, high-quality shrimp paste, and lime juice. It's typically served with fresh vegetables and hot steamed rice.
Tao So pastry
This is a traditional Hokkien Chinese pastry originating in Phuket and Phang Nga. It resembles a small mooncake, with a thin, crispy, fragrant pastry and a soft, fluffy interior. The main filling is made from mashed mung beans mixed with sugar and vegetable oil, with salted egg yolk being a popular choice. It's typically enjoyed with tea or coffee and makes a unique souvenir from southern Thailand.
O-Ew Cup
Phuket's local herbal jelly, packaged in convenient ready-to-eat cups for the modern generation. The clear, bouncy jelly is made from O-ew seeds mixed with banana.
Shrimp salt
A local Phuket dipping sauce similar to sweet fish sauce, but with the added benefit of using high-quality shrimp paste ("kapi") as the main ingredient, along with sugar and light soy sauce. The flavor is fragrant, salty, sweet, and spicy.